Canadian Shepherd Pie with Moose Meat

by James
(Golden, BC)

I found some Moose meat in the freezer and decided to make a shepherds pie. It was delious!


I added onion, garlic, mushroom, peas, corn, tomato paste, thyme and rosemary to the meat. The potatoes I mixed with parsnip and boiled in beef broth as well. I topped it with cheddar cheese.

No complaints yet!

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