Desert Quail!!

by Shayne
(Fort Knox, Kentucky was stationed at FT Bliss in El Paso Tx. Thats where the recipe came from.)

Once your done combing the desert for some Gambels or Scale quail and you are good enough to hit a few you can make this recipe.


10-12 quail breast( only the breast)
Soak in salt water over night.
Check over breasts for any left over shot.
Preheat oven to 350 degrees.
In a mixing bowl with lid, put in about 10 quartered new potatoes. Drench in olive oil, add some garlic powder, some onion powder and a little seasoning salt. Shake bowl with lid to coat all the potatoes.
Remove from bowl and put onto baking stone( or long flat cookie sheet).

Next repeat steps for the quail breasts and add to baking stone or cookie sheet.

Arrange so its some potatoes then breast etc. You could add a little chopped carrots or onions to this.

Cook in oven for about 30 minutes, watch carefully to ensure meat is done and it does not get over cooked.

Serve on a plate.

Caution while eating, there may be a shot or two left in the breasts. This is simple but quite good.

Enjoy!

Click here to post comments

Return to June 2011 Contest Giveaway.

Want to learn how to hunt moose? Or are you wanting to increase your moose hunting skills?

Look no further!

Our moose hunting tips book is written with not just the novice in mind, there are tips in the book that even the most seasoned moose hunter will find of value.

The book includes 57 chapters, with more than 150 pages of information, jam packed with tips, techniques and discussions - The Ultimate Guide to Moose Hunting!


by Mark Allardyce

Like this page?