Hearty Moose Chilli Con Carne... an old time family favourite.

Served with fresh (your choice) Bread, Hearty Moose Chilli Con Carne makes a satisfying meal. An easy to prepare recipe, that can be frozen for latter.

I will often make a large batch of Moose Chilli Con Carne (frozen) to take along when we go Moose Hunting; just heat and serve. Your hunting partners will appreciate the meal, and it does seem to be somewhat appropriate to be eating Moose meat while hunting Moose!

Do you enjoy eating moose meat? Moose recipes are not that plentiful, if you have some good ones we would appreciate you sharing them.

Moose Chilli Con Carne:

Ingredients:

• 1 pound Moose Mince
• 6 Cloves garlic (There’s no such thing as too much Garlic )
• 1 large onion, quartered and sliced
• 28 ounce (796ml) can of diced tomatoes
• 28 ounce (796ml) can of tomato sauce
• 1 small can tomato paste
• 14 ounce (398ml) Red Kidney Beans
• 14 ounce (398ml) Baked Beans
• 1 chopped green bell pepper
• 2 tablespoons chilli powder
• salt to taste
• 2 Tablespoons Olive Oil
• 1/2 teaspoon ground red chillies (more or less to suit)
• 1 tablespoon sugar
• 1/2 cup Good Red Wine

Directions:

• In a skillet heat Olive oil and cook onion and garlic until soft.
• Add meat and brown.
• Add remaining ingredients.
• Simmer until fully cooked.

Make lots of this hearty moose chilli, then freeze it into smaller containers. It makes great lunches when put into lunch sized containers as well as if you freeze enough for an entire dinner, you could feed your family.

One little secret we have found is the first day, or should I say the day you cook the chilli, it tends to be a little runny. After refrigeration though it thickens up quite nicely and will serve well on toast.

Serve Moose Chilli Con Carne with Fresh Bread

Don’t expect leftovers.

Enjoy

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