Moose Chilli

by Marianne
(Canada)

Moose Meat Chilli

Moose Meat Chilli

Everyone loves this Moose Recipe. I can't help but notice that when I serve this recipe to my guests, they gobble it up ;-)

You could always substitute lean ground beef if you don't have access to Moose Meat.

This is my Moose Chili Recipe:

Ingredients:
1 pound moose ground meat
1 diced cooking onion
4 or 5 cloves of garlic
1 red pepper, diced
3 stalks of celery, chopped finely
1 can of pork and beans
1 can of kidney beans
1/2 cup of chili sauce
2 teaspoon's cumin
2 teaspoon's chili powder

Brown all vegetables and moose meat in olive oil. Transfer the ingredient's from the fry pan to a slow cooker. Add the last ingredients and stir to mix together. Cook on high for 4 or 5 hour's. I like to taste after about 3 hours of cooking and adjust spices if needed. The secret is the long cooking time.

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Thank you for your submission
by: Mark - Site Owner

Marianne, Thanks.

My hunting partners wife Marianne submitted this recipe. Dave has brought multiple containers of this chilli moose hunting with us. Add some "Melinda's" hot sauce and you've got a meal that we love.

Yummy stuff!

Mark

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Yummy Moose Chilli
by: Anonymous

I'll have to try this recipe. If it tastes as good as it looks it should be very Yummy. I hope my Husband gets a Moose this year so we can try it with Moose Meat. In the meantime we'll have it with Ground Lamb.

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