Moose Meatloaf is an delicious and easy to prepare meal.

This low-fat Moose Meatloaf can be prepared in about 15 minutes and is easy enough for a teenager to complete. I know my own son liked to prepare this meal when it was his turn to cook because it required minimal effort and tastes great.

Moose meat is naturally low in fat, and because it comes from the wild contains no harmful chemicals or hormones. Moose meat is so low in fat that you often have to add some to prevent it from being dry. When we process our Moose meat we do not add any fat to our mince, choosing instead to add fat when cooking as needed.

Click here to see the nutritional value of Moose Meatloaf(Moose Meat).

Yummy Meatloaf:

Dry Ingredients:

• 1/2 cup dry bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon ground sage
• 2 tablespoons of parsley

Wet Ingredients:

• 2 eggs
• 3/4 cup of skim milk
• 1/2 finely chopped medium sized onion
• 1 1/2 pounds Moose Mince(hamburger)

Sauce Ingredients:

• 1 teaspoon dry mustard
• 2 tablespoons brown sugar
• 1/4 cup catsup

Directions:

Preheat Oven to 350 Degrees

In a mixing bowl combine crumbs, salt, sage, parsley, eggs, milk, onion and Moose Mince. Place into a loaf pan lined with parchment paper, or a well seasoned stone wear loaf pan.

Bake for 50 minutes or until an internal temperature of 150 Degrees is reached.

Mix mustard, sugar and catsup in a small bowl and spread over the top of the meat. Bake for another 10 minutes.

Serve with Wild Rice and choice of vegetables.

Enjoy

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