Moose Stew is a lip-smacking dish that your family will demand!

Cold winter nights? Looking for a hearty meal to feed your family? The Moose Stew recipe is one our family loves so therefore we make it regularly.

Moose meat is naturally low in fat, and because it comes from the wild it contains no harmful chemicals or hormones. Moose meat is so low in fat that you often have to add some to prevent it from being dry. When we process our Moose meat we do not add any fat to our mince, choosing instead to add fat when cooking as needed.

Click here to see the nutritional value of Moose Stew (Moose Meat).

Cold winter nights?

Moose Stew :

Ingredients:

• Moose Round Steak 1-2 pounds – cut into 1” cubes Remove all fat, bones and silver skin from Round Steak. (This step is very important so as to reduce the Wild Game taste).
• 6 Cloves garlic (There’s no such thing as too much Garlic )
• 6 Carrots
• 1 Medium turnip
• 8 Medium Russet potatoes
• 1 Cup frozen peas
• 1 Large onion
• 3 Cups beef broth
• 1 Cup Red Wine (1/2 cup to drink)
• 1/2 Cup flour (thickening agent)
• 3 Bayleaves
• 3 Tablespoons Olive Oil
• 1 Cup Water

Directions:

• In a skillet heat Olive oil and cook onion and garlic until soft.
• Add meat and brown. Add water a little at a time and simmer until evaporated, repeat this step until the meat is almost cooked through.
• Add remaining ingredients, reserve peas.
• Simmer until vegetables are cooked, add peas.
• In a jar or mixing bowl, mix flour and 1 cup water to make thickening agent for sauce. Add to Stew and cook until thickened.

Serve with Fresh Bread

Don’t expect leftovers.

Enjoy

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