Moose Swiss Steak, prepare it in the morning...

then eat it when you come home... Moose Swiss Steak is a wonderful meal that will satisfy your taste buds. Prepare this meal before you head off to work or do it the night before, turn it on when you leave and be welcomed home to a houseful of aroma that will start your mouth watering.

Slow Cooker Recipe

We love this recipe, although we I don’t seem to cook it often enough.

My wife loves to cook, but she tends to cook more exotic meals than just a standard Swiss steak recipe.

That being said, the task of cooking this meal is usually left up to me. It is an easy dinner idea that I can handle without any problem.

I don't mind cooking once in a while but if I want my wife to cook this one; maybe I should try some carnations?

Photo of a Bull Moose among Poplar Trees

The acid in tomatoes helps to break down the tough fibres in the moose meat and make it tender. You will find that you will not need a knife to eat this meal.

Serve to your company and don’t tell them it is moose meat, until after they have eaten this moose recipe. They will be surprised that they were not eating beef.

By the way... you do not have to limit yourself to just moose meat for this recipe... any venison will work. Caribou meat, bear meat or even wild boar meat will suffice.

I suppose in a pinch you could even substitute beef! hahaha

Do you enjoy eating Moose Meat? Moose meat recipes are something that all moose meat eaters are looking for, please share your recipes, here.

I am also looking for variations of this recipe, if you consider yours to be the best moose Swiss steak recipe, please share. We will all thank you.

Moose Swiss-Steak:

Ingredients:

• 1-2 pounds moose round steak cut into cubes (Remove Silver Skin)[opens in a new window]
• 6 Cloves garlic (There’s no such thing as too much Garlic )
• 1 large onion, quartered and sliced
• 2 stalks celery, sliced
• 2 medium carrots
• 16 ounces of tomatoes (chopped)
• 3 tablespoons flour
• 1 cup water
• 1 teaspoon of Worchestershire sauce
• 1 teaspoon salt
• 2 Tablespoons Olive Oil
• Secret Tip: 1 tablespoon sugar (cut the acid from the tomatoes)
• 2 cups Good Red Wine - one cup for the cook! ;-)

Directions:

• In a skillet heat Olive oil and brown moose meat.
• Put meat in slow cooker
• Combine water and flour in a separate container and mix, add to slow cooker
• Add remaining ingredients
• Cook on low for 6-8 hours

Serve moose Swiss steak on a bed of rice. Serves 4

Yummy!

Enjoy

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