Mushy Moose Roast

by JF

Mushy Moose Roast

Mushy Moose Roast

Why does my moose roast have a mushy consistency after cooking it?


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I can't say that I can answer that without knowing:

1) What cut it was.

2) How close to the area the animal was shot was the roast taken from.

3) What your cooking method was.

You say it's mushy, so I will assume you cooked it in a slow cooker and it was likely over cooked. Or you were using a dull knife to cut the roast that was cooked in a slow cooker.

I will often use an electric knife to carve roast done in a slow cooker so they don't fall apart.

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