WOW! A Deliciously Tender Roast Moose Recipe

We were away for the day, so we set up this roast moose in our slow cooker on the low setting. Eight hours later we cooked up the mashed potatoes and other vegetables, we were set.

My Mom and Dad and our oldest son joined us tonight for moose roast, a sirloin tip roast... it is hard to get leftovers after this crowd is done. My wife and I were looking forward to a few sandwiches for work; unfortunately there just is not enough left for any. We will get one more dinner for the two of us, that is all.

This meal would not be complete without Yorkshire Pudding! I do not think we could eat this moose roast without it.

Our Roast Moose Dinner

Slow Cooker Moose Roast :

Ingredients:

• Sirloin Tip Moose Roast (2-3 pound)

• 1 whole bulb garlic - coarsely chopped.
• 3/4 cup beef broth
• 3 tablespoons Dijon mustard
• 1/2 cup red wine
• 3/4 cup water
• 1 medium onion coarsely chopped
• Freshly ground pepper
• 2 slices bacon
• 6 drops liquid smoke
• 2 sticks celery (halved)

Directions:

Cook your roast covered for about 8 hours on low or until you reach your required doneness.

When done, remove from slow-cooker, let stand for 5-10 minute before cutting. If you don't do this all the juice will run out of the meat.

Strain the ingredients from the slow cooker, and make your gravy add some potato water as you see fit.

Serve with Mashed potatoes, Carrots, Mashed Turnip, Yorkshire pudding and Gravy.

Don’t expect leftovers.

We have listed a few of our other favorite moose roast recipes on the main moose recipes page.

Enjoy

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