Venison Burgers

by Beverly McCauley
(Richmond Virginia, USA)

2 pounds of Venison

8 slices of bacon chopped
1 teaspoon of garlic
1 tablespoon Worcestershire sauce
a touch of salt and pepper
1 egg
(you can add 1 chopped onion if you like)

Mix all together and throw the Venison burgers on the grill. Yum!

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