Moose Roast is a mouth-watering dish that your family will request!

Looking for a great meal to feed your family? This Moose Roast recipe is one we use regularly and our family loves it.

Moose meat is naturally low in fat, and because it comes from the wild it contains no harmful chemicals or hormones. Moose meat is so low in fat that you often have to add some to prevent it from being dry. When we process our Moose meat we do not add any fat to our mince, choosing instead to add fat when cooking as needed. Shopping for organic meat? Moose meat meets the criteria. Unfortunately for most people though, you cannot buy it! You have to get it yourself or have a hunter friend give you some.

Click here to see the nutritional value of Moose Roast (Moose Meat).

Moose Roast :

Ingredients:

• Sirloin Moose-Roast (2-3 pound)

• 6 cloves garlic (There’s no such thing as too much Garlic
• 1/2 cup Beef Broth
• 2-3 strips bacon
• sprigs of fresh thyme
• 1 medium onion quartered

Paleo Cookbook By Nikki Young - Gluten Free,
Dairy Free And Preservative Free Recipes!

Directions:

• Pre-heat oven to 350 Degrees
• Remove all fat and silver skin from roast. This usually involves cutting the butcher twine and retying. This step is very important so as to reduce the Wild Game taste.
• Insert garlic into ends of meat by inserting a sharp kitchen knife into roast then using your finger push garlic in to meat. Use more or less garlic, your preference.
• Brown roast in a skillet pre-heated with Olive Oil.
• Place Roast in a covered roasting pan.
• Add beef broth.
• Lay strips of bacon over roast.
• Add onion to pan.
• You may also want to add your vegetables at this point; or cook them separately.
• Cook your roast covered for about 25 minutes per pound until you reach your required doneness.

When done remove from oven, let stand for 5-10 minute before cutting. If you don't do this all the juice will run out of the meat.

Internal Temperature for Cooked Meat

• Internal temperature of 125-135 = Rare
• Internal temperature of 135-140 = Medium Rare
• Internal temperature of 145-150 = Medium
• Internal temperature of 160 = Well Done
• Internal temperature of above 170 = Don’t Bother

Serve with Mashed potatoes, Vegetables, Yorkshire pudding and Gravy.

You can also cook a small moose roast in a slow cooker. Prepared the same way, place all the ingredients in your slow cooker. Set on low for 6-8 hours and when you return home from work your home will be filled the wonderful aromas.

Don’t expect leftovers.

There are many recipes you can make with moose meat, we list a few of our favorites on our main moose recipes page.

Enjoy

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