Same cuts as beef?
by Recoil Rob
I'd like to be ready when I need the processor. I want to have a diagram of how I want my moose cut up. Will I be OK using the same terminology as for cuts of beef?
I'd like to get some cuts like a standing rib roast with six bones on it, similar to a prime rib. Also the shanks cut out for osso bucco.
Will processor be able to do this? And can moose be frozen on the bone?
What about ribs for a barbecue? And brisket? Will these be palatable from a moose as from beef?