by Cathi
(MN)
I got a Moose liver from a friend of mine yesterday. It was from a REALLY old moose. She is native and I thought what a blessing, but as soon as I googled it, it scared me to death about not eating any liver from an animal that is over 2 years old and that it can contain high amounts of cadmium and liver flukes. I am a GREAT liver cooker and lover. Can you ease my mind some? If I don't hear from you by tomorrow, I will freeze it.:)
I can get you pictures of the moose if you would like them!?
Thank you!
Cathi Martwick
Twig, MN (Northeastern Minnesota)
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