Homer's Wild Game Stuffed Mushrooms

by Homer Guy
(Wetumpka Al)

Ingredients


  • 1 lb. ground game

  • 1/4lb. of your favourite sausage

  • 1 cup chopped onion (sweet)

  • 1lb. large mushroom caps (Portobello)
  • 1/2 cup water

  • 1/2 cup uncooked instant rice

  • 3\4 cup mayonnaise

  • 1\2 cup mozzarella cheese

  • 1\2 cup bread crumbs

  • Salt, pepper, garlic, and Texas Pete hot sauce to taste

Directions for Wild Game Stuffed Mushrooms


In a skillet, cook ground game and sausage, stir to break up. Add onions when meat starts to brown. Meanwhile remove stems and wash mushrooms. Chop and add stems to meat and onion mixture. When meat is lightly browned, add water and spices, and bring to a boil.

Add instant rice, cover and remove from heat.
Let stand for 5 min.

In a bowl, mix mayonnaise and cheese. Add 1/2 of mayo mix into the meat, add breadcrumbs as well. Mix until all ingredients are blended. Spoon mix into mushroom caps and place filled caps in shallow baking dish. Top with remaining mayonnaise mix.

Bake at 400 for about 15 min, or until golden brown.
Serve with hot sauce or horse radish.

Homer Guy
Real Outdoors
with
Team No Prisoners

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Jul 09, 2011
Rating
starstarstarstarstar 		June Contest Winner
by: Mark - Site Owner

Thanks for your great recipe Homer. I used random.org to generate the winner this month. All the recipes looked so good I wish I could give a prize to each entry.

Possibly in the future when we have more sponsors we'll be able to give out multiple prizes.

Thanks to all entrants for sharing their recipes. Please do not stop sharing them.

Click here to add your own comments

Return to June 2011 Contest Giveaway.

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