Moose Steak and Mushroom Pie

by Robbie
(Watson Lake)

Moose Steak and Mushroom Pie

Moose Steak and Mushroom Pie

What you need:

2 pounds moose steak cut into 1 inch pcs
2 table spoons all purpose flour
1 tea spoon salt
One half teaspoon black pepper
2 tablespoons olive oil
1 large onion coarsely chopped
2 garlic cloves chopped
One quarter cup dried morel mushrooms soaked in hot water for 30 minutes
3 tablespoons of mushroom soaking water
1 pound crimini mushrooms wiped clean and thickly sliced
One and one half tablespoon of tomato paste
1 cup caribou or moose or beef stock
1 cup of your favourite stout
One tablespoon Worcestershire sauce
2 sprigs fresh parsley
One cup frozen lowbush cranberries

One 10 X 10 thawed sheet of all butter puff pastry
One large egg slightly beaten
One Tablespoon of water

Put in oven rack and preheat oven to 350 degrees

Pat moose meat dry
Stir together flour salt pepper in shallow dish. Toss meat in mixture to coat. Shake off excess flour and transfer to a plate.

On the stove top, heat oil in a wide five or six liter oven proof pot on medium heat until it shimmers then brown the meat in three batches. Cook each for five minutes turning occasionally then transfer to a bowl.

Add onion, garlic and mushroom water to the pot and scrape any browned bits from bottom of pot. Stir frequently until onion is soft about five minutes.

Combine all ingredients into your pie plate or casserole and cover with the puff pastry. Bake until the internal temperature reaches at least 165 degree F.

Comments for Moose Steak and Mushroom Pie

Average Rating starstarstarstarstar

Click here to add your own comments

Weird Recipe but Fabulous!
by: Linda

Our son harvested a moose in New Hampshire that dressed out at 838 pounds. The rack measured 62 3/4 inches with 23 points which earned the 2019 record. Needless to say we were the recipient of a heck of a lot of moose meat. We have tried many recipes for the meat, but this one is flipping amazing! I made it as written except didn't have the dried mushrooms so I just used 2 kinds of fresh. The cranberries were such a delightful surprise. Thank you for a really amazing, epicurean delight!

by: Anonymous

Float plane is booked, Sept 18 Cooking lots of moose and caribou with our Traeger BBQ.
Time to make some moose Jerky too..


Yummy Recipe
by: Mark

Robbie, You need to make this next year when I come up!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Moose Recipes .

Want to learn how to hunt moose? Or are you wanting to increase your moose hunting skills?

Look no further!

Our moose hunting tips book is written with not just the novice in mind, there are tips in the book that even the most seasoned moose hunter will find of value.

The book includes 57 chapters, with more than 150 pages of information, jam packed with tips, techniques and discussions - The Ultimate Guide to Moose Hunting!

And don't forget to order one of our Fiberglass Moose Calls. In stock and ready to ship.

Like this page?