Same cuts as beef?

by Recoil Rob
(NY)

Moose Cuts

Moose Cuts

I'd like to be ready when I need the processor. I want to have a diagram of how I want my moose cut up. Will I be OK using the same terminology as for cuts of beef?


I'd like to get some cuts like a standing rib roast with six bones on it, similar to a prime rib. Also the shanks cut out for osso bucco.

Will processor be able to do this? And can moose be frozen on the bone?

What about ribs for a barbecue? And brisket? Will these be palatable from a moose as from beef?

Comments for Same cuts as beef?

Average Rating starstarstarstarstar

Click here to add your own comments

Oct 03, 2016
Rating
starstarstarstarstar
How to process moose meat
by: Mark - The Mooseman

Recoil Rob, you are right on track with your idea as to follow a beef diagram.

Really the only difference will be in the cooking. Ribs and brisket and other tougher cuts will be best served by cooking with moist heat.

Remember that moose is the leanest of red meat... overcook and you'll have shoe leather.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Moose Meat.

Want to learn how to hunt moose? Or are you wanting to increase your moose hunting skills?

Look no further!

Our moose hunting tips book is written with not just the novice in mind, there are tips in the book that even the most seasoned moose hunter will find of value.

The book includes 57 chapters, with more than 150 pages of information, jam packed with tips, techniques and discussions - The Ultimate Guide to Moose Hunting!

And don't forget to order one of our Fiberglass Moose Calls. In stock and ready to ship.


Like this page?