Scott's North Woods Stew
by Scott Dawson
(Clarksville, Texas, USA)
North Woods Stew Ingredients
The ingredients can be varied in amount or what is added in depending on what you like.
- 1 pound of venison- ground
- 1 pound of buffalo-ground
- 16oz Elk steak
- 1 16oz bag of frozen stew vegetables
- 1 16oz bag of frozen mixed, California, stir fry or whatever vegetables to add to the mix
I like everything but the kitchen sink in my north woods stews!
- 1 pack of McCormicks Stew seasoning
- 1 box of beef stock 32 oz
Directions for North Woods Stew
As you can tell start with a large pot for this set up but this is good for several days just refrigerate remaining.
Fix the steak like you would any other steak (salt, pepper, etc) then once it's done cut it in to small bite size pieces.
Brown all ground meat till done and drain if needed.
Mix you meat, vegetables, stew mix in pot and add your stock topped off with water till is just above the top off till above the top of everything.
Cook the North Woods Stew at full flame until all vegetables are thawed and hot. I always serve mine with Cornbread...enjoy!
Return to June 2011 Contest Giveaway.
Want to learn how to hunt moose? Or are you wanting to increase your moose hunting skills?
Look no further!
Our moose hunting tips book is written with
not just the novice in mind, there are tips in the book that even the
most seasoned moose hunter will find of value.
The book includes 57 chapters, with more than 150 pages of information, jam packed with tips, techniques and discussions - The Ultimate Guide to Moose Hunting!
Good
morning Mark, I want to thank you again for your outstanding service. As luck
would have it, when I arrived home after work yesterday the moose call was in
my mail box. It figures when the Postal Circus is involved.
Ed
Manya from Tampa Bay said: My sister-in-law came down with a box of goodies from Alaska. One was a moose steak. I have thought about cooking it but didn't know how. I looked on your site. Thank you so much for having such wonderful ways to fix moose.
Laurie wrote to us:
"I just wanted to let you know how much I love
your site and how much I appreciate all the help you give everyone. I have
learned so much from this site. It is my go to guide for moose hunting. You
have a great way with words and make this site very approachable for new
hunters and very informative for both new and veteran hunters alike. Thank you
for all your hard work. Again, it's a fantastic site, keep up the great work."
Dale emailed us:
Cool website, nice to see others that consider the moose as a majestic creature. We are going to park the quads this year and use the boat, get away from the others. Will let you know if it is a successful hunt.
Cabelas Deals
Recent Articles
-
Yukon Style Baked Moose Meat Pie
Feb 14, 19 09:53 AM
Ingredients to make Yukon Style Baked Moose Meat Pie Mushrooms Onion Carrots Celery Mixed Vegetables Potatoes Moose Steak Shredded Cheddar Cheese Milk
-
Getting my Moose Meat from Williams Lake to Louisiana
Dec 31, 18 11:23 AM
Shipping moose meat to USA from Canada creates challenges! I have a butcher in Williams lake who will butcher my moose if I am fortunate to kill. I’m
-
Endless Hot Water Using a Campfire as a Source of Heat
Dec 26, 18 05:37 PM
Our campers like to have endless hot water available to them. We built a heat exchanger that we can put in our campfire to heat an endless amount of water.