by Beverly McCauley
(Richmond Virginia, USA)
2 pounds of Venison
8 slices of bacon chopped
1 teaspoon of garlic
1 tablespoon Worcestershire sauce
a touch of salt and pepper
(you can add 1 chopped onion if you like)
Mix all together and throw the Venison burgers on the grill. Yum!
Return to June 2011 Contest Giveaway.
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