This low-fat Moose Meatloaf can be prepared in about 15 minutes and is easy enough for a teenager to complete. I know my own teenaged son liked to prepare this meal when it was his turn to cook because it required minimal effort and tastes great.
Moose meat is naturally low in fat, and because it comes from the wild contains no harmful chemicals or hormones.
In fact, moose meat is so low in fat that you often have to add some to prevent it from being dry. When we process our moose meat we do not add any fat to our mince, choosing instead to add fat when cooking as needed.
This makes moose meat a great option over farm raised cattle. Game meat is a great option suggested by nutrition therapists and can be an essential part of a healthy, natural diet.
Yummy Meatloaf: Dry Ingredients:
Preheat Oven to 350 Degrees
In a mixing bowl combine crumbs, salt, sage, parsley, eggs, milk, onion and Moose Mince. Place into a loaf pan lined with parchment paper, or a well seasoned stone wear loaf pan.
Bake for 50 minutes or until an internal temperature of 150 Degrees is reached.
Mix mustard, sugar and catsup in a small bowl and spread over the top of the meat. Bake for another 10 minutes.
Serve with Wild Rice and choice of vegetables.
Don't forget to share your moose recipes (especially any new moose meat loaf recipes) and moose hunting stories with us. Even those stories told to you by others. :-)
Everyone loves a good story, don't worry about grammar or spelling... we can fix that up if necessary.
Note from Mark: Thank you everyone who has made comments about this recipe. Obviously it is becoming quite popular.