Cold winter nights? Looking for a hearty meal to feed your family? The moose stew recipe is one our family loves so therefore we make it regularly.
This is one of those recipes that falls into the category of comfort food.
Moose meat is naturally low in fat, and because it comes from the wild it contains no harmful chemicals or hormones. Moose meat is so low in fat that you often have to add some to prevent it from being dry. When we process our moose meat we do not add any fat to our mince, choosing instead to add fat when cooking as needed.
Prepare vegetables by peeling the turnip and potatoes and dicing into bite sized pieces. Cut your carrots how you like them. We vary how we cut our carrots, sometimes choosing rings whiles other times cutting into long slices.
A variation of this recipe is to add some tomatoes. (Don't tell my wife I said this! She doesn't like stew with tomatoes... I don't know why?) Anyway, if you add tomatoes, be sure to add about 1/2 teaspoon of sugar. The sugar cuts the acid of the tomatoes and makes for a more flavorful meal.
Serve with Fresh Bread
Don’t expect leftovers.
This recipe can also be done in a slow cooker. Add all the ingredients together, cook on low heat for about 7 hours or on high for 3 1/2.
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